If you’ve strolled through the charming streets of Mijas Costa, you’ve probably admired the picturesque orange trees that line the avenues. With their glossy green leaves, fragrant blossoms, and vibrant fruit, these trees add a touch of Mediterranean magic to the landscape. However, if you’re wondering whether you can pick and eat these oranges straight from the tree, the answer might surprise you!
Why Are There So Many Orange Trees in Mijas Costa?
Orange trees are a staple of Andalusian towns, not just for their beauty but also for their historical and cultural significance. These trees have been planted along streets, plazas, and public spaces for centuries, providing shade, pleasant aromas, and a signature aesthetic that defines the region. They are particularly common in Mijas Costa, enhancing the town’s appeal to both residents and visitors.
Can You Eat the Oranges from the Street Trees?
Although the oranges look tempting, most of the trees found on the streets of Mijas Costa are bitter oranges (Citrus aurantium), also known as Seville oranges. Unlike the sweet oranges you find in supermarkets, these fruits have a very sharp, sour, and bitter taste. While they’re not ideal for snacking, they do have many uses, which is why they’re cultivated in urban landscapes.
What Are Bitter Oranges Used For?
Despite their intense flavor, bitter oranges are highly prized for several culinary and practical applications:
- Marmalade: Seville oranges are the key ingredient in traditional British marmalade, offering a perfect balance of tartness and sweetness.
- Liqueurs: Bitter oranges are used to make well-known spirits like Cointreau, Grand Marnier, and Curaçao.
- Aromatics and Perfumes: The fragrant blossoms, known as orange blossom or azahar, are used in perfumes, essential oils, and even teas.
- Cooking and Seasoning: In Spanish and Moroccan cuisine, bitter orange juice is used to marinate meats, prepare sauces, and add zest to dishes.
The Role of Orange Trees in the Local Environment
Beyond their aesthetic appeal, bitter orange trees serve a practical purpose in Mijas Costa. They help reduce air pollution, provide shade in hot summers, and require minimal maintenance. Their resistance to pests and diseases makes them ideal for public spaces where sustainability is key.
A Word of Caution
If you do decide to pick an orange from a street tree, be mindful that the fruit might have been exposed to pollution, pesticides, or street dust. It’s always best to source oranges from local markets, where you can find the sweeter varieties that are perfect for eating fresh.
Conclusion
The orange trees of Mijas Costa are an iconic part of the town’s charm, filling the air with their delicate scent and adding color to the streets. While their fruit may not be ideal for snacking, these trees play an important cultural, culinary, and environmental role in the region. So next time you admire these beautiful trees, you’ll know the secret behind their bright but bitter bounty!